
Sorbic Acid is sensitive to the environment and works best in acidic environments (pH < 6.5).
Low-calorie/zero-sugar carbonated beverages: such as the early versions of Diet Coke and Coca-Cola Zero Sugar.
Gellan Gum has been profusely used in contemporary cuisine.Gellan Gum could be used to prepare a filling with a texture similar to that of jellied compote, which is then introduced in a chocolate financier, for example.