Low-calorie/zero-sugar carbonated beverages: such as the early versions of Diet Coke and Coca-Cola Zero Sugar. Aspartame provides a pure sweetness without the bitter aftertaste of saccharin, perfectly blending with cola flavorings, successfully pioneering a huge market for sugar-free beverages.
Powdered solid beverages: such as flavored instant drinks and sports mixes. Leveraging their high sweetness and low calorie characteristics, transportation and packaging costs are significantly reduced. Fine-mesh products (100-200 mesh) dissolve quickly, releasing sweetness rapidly.
Flavored dairy beverages: such as low-sugar flavored milk and yogurt drinks. They are relatively stable in systems with a pH close to neutral, effectively reducing total sugar content without masking the milk aroma.